Kuvanje samo sa žitaricama.
#15919 od renegade_of_funk
02 Okt 2017 23:17
Slika

Ovo mi je još uvek na dryhop-u, čim prebacim u kegove postaviću slike.


Recipe: Afrika's Black Double IPA
Brewer: Daniel
Asst Brewer:
Style: Black IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 96.04 l
Batch Size (fermenter): 80.00 l
Bottling Volume: 80.00 l
Estimated OG: 1.065 SG
Estimated Color: 50.1 EBC
Estimated IBU: 69.4 IBUs
Brewhouse Efficiency: 63.00 %
Est Mash Efficiency: 63.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
21.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 77.5 %
3.20 kg Rye, Flaked (3.9 EBC) Grain 2 11.8 %
1.00 kg Cara-Pils/Dextrine (3.9 EBC) Grain 3 3.7 %
0.10 kg Chocolate Wheat Malt (788.0 EBC) Grain 4 0.4 % (imao sam da se ne baci ;) )

80.00 g Columbus (Tomahawk) [14.00 %] - First Wo Hop 5 38.2 IBUs

0.30 kg Acidulated (Weyermann) (3.5 EBC) Grain 6 1.1 %
1.00 kg Chocolate Rye (Weyermann) (482.6 EBC) Grain 7 3.7 %

80.00 g Simcoe [13.00 %] - Boil 10.0 min Hop 8 10.9 IBUs
100.00 g Mosaic [12.70 %] - Boil 10.0 min Hop 9 13.3 IBUs

100.00 g Citra [12.00 %] - Boil 5.0 min Hop 10 6.9 IBUs

Whirlpool odradio na 60°c - 15min
100.00 g Amarillo Gold [8.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
100.00 g Citra [12.00 %] - Steep/Whirlpool 0.0 m Hop 12 0.0 IBUs
100.00 g Simcoe [13.00 %] - Steep/Whirlpool 0.0 Hop 13 0.0 IBUs

0.50 kg Carafa III (Weyermann) (1034.3 EBC) Grain 14 1.8 % (Cold Steep - dodato na 80°c)

4.0 pkg Safale American (DCL/Fermentis #US-05) [ Yeast 15 -

160.00 g Citra [12.00 %] - Dry Hop 6.0 Days Hop 16 0.0 IBUs
160.00 g Simcoe [13.00 %] - Dry Hop 6.0 Days Hop 17 0.0 IBUs
160.00 g Amarillo Gold [8.50 %] - Dry Hop 6.0 Day Hop 18 0.0 IBUs


Mash Schedule: Single Infusion, Light Body, Batch Sparge , 66-67c ukomljavanje

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